I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it& sooooo adaptable and you really add (or omit) whatever ingredients you like.
This is a my version of homemade thermomix Caramel Condensed Milk that I use in baking now and for sweets and deserts. It is similar to Top n' Fill but I think much more delicious. It's luscious, creamy and thick.