Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.
Chickpeas in Turmeric Peanut Butter Curry - 1 Pot - Vegan Richa
Chickpeas in Turmeric Peanut Butter Curry. Easy Nut Butter Curry with Summer veggies and Chickpeas. Vegan Gluten-free Soyfree Recipe
Zucchini or Courgette Slice is the perfect kid food!
Such an easy zucchini slice recipe, loaded with healthy zucchini it is the perfect family-friendly meal, Lunch Dinner or Breakfast, it's great anytime
Sweet potato and feta 'sausage' rolls
Looking for an easy vegetarian starter or snack? You can't go past these hearty sweet potato and feta sausage rolls.
moroccan spiced chickpea salad
Our Moroccan-spiced salad is packed full of healthy veggies from pumpkin & carrots to zucchini & spinach & is finished off with couscous & feta for an easy lunch idea.
Moroccan Chickpea Quinoa Power Salad Recipe | Little Spice Jar
A quick quinoa power salad that that uses leftover quinoa, is vegan, and drizzled with a honey-lemon dressing. Moroccan chickpea salad is filling & healthy!
Recipe: Savoury Pumpkin, Spinach and Feta Muffins
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Easy Spinach and Ricotta Rolls - Create Bake Make
For something a little different to our usual weekend treat of homemade sausage rolls I recently decided to give these easy Spinach and Ricotta rolls a try.
A Savoury Sweet Potato, Feta and Caramelised Onion Tart
It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat.
The Incredible Very Edible Zucchini Slice!
It's back to school and work and you may be looking for lunchbox inspiration. Look no further than this summer favourite: zucchini slice. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds!
Roast Pumpkin With Feta & Honey
Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere…