From the September 2015 issue of Inside Out magazine. Styling by Jane Frosh and Lucy Tweed. Photography by Nicholas Watt. Project by Matt Cantwell and Robert Finnie of Secret Gardens. Available from newsagents, Zinio.
Modify this design to have a smaller awning open upward to access top of grill area, open bottom of grill area to the left, and open side down to rest on the bottom to create a pseudo buffet to be used during grilling.
The problem with most outdoor kitchen is that they’re exposed. Here’s an idea that will keep them protected from the elements AND provide shade for the chef in your family! If you love outdoor cooking, then head over to our “Outdoor Kitchen” gallery http