More ideas from Lisa
Zucchini Pizza Crust

Zucchini Pizza Crust

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F degrees C) up to 2 days.

Rosemary Roasted Pork with Maple Apple Sauce

Recipe: Rosemary Roasted Pork with Maple Apple Sauce adapted from Donna Hay in the Sunday Telegraph Magazine @ Not Quite Nigella

Roast pork was not something I ate a lot of before we moved to the UK. We were roast lamb-on-a-special-occasion people, occasionally a large, rosy rump of beef for a crowd. But a feast of pig- that…

Rolled Pork Shoulder with Apples, Onions and Perfect Pork Crackling (a welcome to the UK feast)