A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F degrees C) up to 2 days.
Sub almond flour for breadcrumbs and omit feta These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party, served with an incredible chimichurri sauce.
Loaded Broccoli Cheddar Soup - Low Carb, Grain & Gluten Free, THM S - There is something so warm & comforting about a bowl of homemade Broccoli Cheddar Soup. Loading it with toppings takes it to a whole new level. via paleo lunch warm