Zoe Wang

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Zoe Wang
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Pulled pork and coleslaw burgers with chipotle mayo

Pulled pork and coleslaw burgers with chipotle mayo - There's no pulling any punches with this juicy, spicy burger jazzed up with the smokiness of chipotle.

Peach and prosciutto salad with feta and mint vinaigrette

Peaches bring a lovely fresh, ripe sweetness to summer salads. The feta and mint vinaigrette is a beauty - any left over can be used with the next meal of fish, chicken or lamb.

Polpetti and mozzarella ficelle

lice the ficelle or baguette open lengthways but don’t cut right through. Place on a grilling tray, spread both sides with garlic aioli, add meatballs and sauce and top with a couple of slices of mozzarella. Put under a hot grill to melt t

Salmon fish cakes

Originally designed to make a little leftover cooked fish go a long way, these are worth cooking from scratch.