Thermomix Classic Hummus | Thermomix Diva
An easy recipe for Thermomix Hummus that's delicious and affordable. Can be made in the Thermomix in less than 10 minutes!
Vegetable Stock Powder for the Thermomix®
There is nothing like knowing what ingredients are in your food. If I had the choice I would rather skip the filling agents, artificial colours and preservatives and know exactly what my family is eating.
Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan
Everyone is always searching for the best Thermomix Naan Bread recipe, well look no further we have this special guest recipe from Lailah that is sure to please.
Easy Peasy Spreadable Butter in your Thermomix
Is anyone making butter and spreadable butter? We have just been talking about this over at my Facebook page If you look at the ingredients on the back of a tub of spreadable 'butter' you might actually get a nasty surprise. I was so disappointed to see that things like 'Olive Oil Spread' actually contained less than 20% Olive Oil, and more nasties like Canola Oil in actual fact. Things like colours and flavours are not necessary in spreadable butter. Don't trust anything unless you look at…
Thermomix Pumpkin and Spinach Risotto | Suger Coat It
Thermomix Pumpkin and Spinach Risotto. Be still my carb loving heart. Pumpkin and spinach are my favourite combination of all time, and together in this Thermomix recipe for risotto, it's a no-brainer. Cheesy and delicious, this is a must have family meal this winter.
Thermomix Vegetable Stock Concentrate | Thermomix Diva
A basic recipe for Thermomix Vegetable Stock Concentrate that you can store in the fridge or freezer for whenever needed.
ThermoFun - Thirsty Thursday - Coffee | ThermoFun | Thermomix Recipes & Tips
I’ve always enjoyed my coffee – in fact I really can’t start the day without one (or perhaps two!!) to give me a kick start! 🙂 We actually have owned an espresso machine for many years (way before our Thermomix) – but I do often get asked how can people make a latte or cappuccino...
alyce's chicken stock powder (without the chicken or the nasties!) — recipes
Recently, I’ve found myself cooking with a lot of chicken-style stock cubes. These add big flavour to dishes with pretty much no effort… so you can imagine I’m a fan! But, I really disdain purchasing them… the individual wrapping for each cube, the palm oil… eek. It’s not how I like to cook (or eat!
How to Make Vegetable Stock Concentrate - Joe Cross
Stop using processed stock to flavor your savory dishes. This is an easy alternative that not only adds great flavor but electrolytes too.